Our Restaurant


Our food is delicious and eclectic, with a diverse menu that includes both classic favorites and something new for every taste.

Sally Tomatoes is a sit-down restaurant for fine dining located in the SOMO Village. If you’re looking for comfortable favorites, have a SOMO burger or an applewood smoked BLT. If you’re feeling adventurous, try our Asian nachos or Southern fried chicken breast with homemade waffles. We’re always working on new specials and try to have something for everyone, from Italian main courses to Asian appetizers to Mexican side dishes. We feature organic, seasonal and local ingredients and partner with local providers.

We have indoor and outdoor seating, so you can sit outside for lunch on a sunny day or enjoy a cozy corner indoors while enjoying some of our evening entertainment or using our free high speed internet wifi over dinner. Entertainment ranges from solo singer/songwriters to big name musical bands. We also have comedy shows three times a month. It’s not uncommon for big names to play here and the walls are covered in posters signed by an amazing roster of talent that’s passed through these doors over the years.

We also offer fast food service for take out orders. Just call us to order off our online menu and swing by to pick up your meal. Our Rohnert Park restaurant is located in the midst of many businesses and we’re glad to be able to feed so many hungry employees every day, as well as provide take out food and delivered meals for company lunches, dinners and other corporate events.

We’ve been cooking and catering together for more than 25 years.

One of our founders is a classically trained chef who’s cooked with celebrity chefs. You won’t find him in the kitchen anymore as he’s busy overseeing production and helping local nonprofits but he personally trained and mentored our working chefs and everything meets his standards of quality and taste.

We’ve partnered with many local businesses to provide fresh farm-to-table dishes and seafood. We support our Sonoma county community farms and make sure our ingredients are fresh and delicious. We use Andy’s produce, Yoni’s organic sausages, local artisan bread, Zoe’s salami and prosciutto and more. Our food production and restaurant space are 100% powered by solar energy and we’re committed to a zero waste goal.

The restaurant is open on weekdays from 11am-9pm. The bar stays open until 11pm. On weekends, we host big private parties in the restaurant space with full service catering, including engagement parties, graduation parties, product launch parties, anniversary dinners, bridal showers and more. We provide all the delicious food you can eat, set everything up for you and clean up afterward. All you need to do is invite your friends and family, choose your favorite menu items and then come enjoy your celebration.


Testimonials

  • Taft Love
    Nice comfortable atmosphere and great food. Be sure to try the roast beef dip sandwich!
    Taft Love
  • Dale Kyser
    Good selection, food is fresh and tastes good.
    Dale Kyser
  • Douglas Carrig
    Very casual laid back place with great food.
    Douglas Carrig
  • Steve Cerami
    Owner runs a tight ship with great food and bar
    Steve Cerami
  • Mark Taylor
    Great food, great staff, great drinks...what else do you want.?
    Mark Taylor
  • Jenna Topper
    This place is more then just a restaurant / event center! The vibes, the staff, and the community that fills the rooms has created a home away from home. I highly encourage whoever has never been to check it out and become part of the Sally's family..
    Jenna Topper
  • Rich S.
    I've eaten there and the food is delicious, the bar is great too. Also just a note they opened their doors to refugees during our horrific fire. I stopped by late last night 12:00 to drop off some books and playing cards, the owner was sitting by the door in his socks welcoming in refugees.. I don't know about you but if they care for our community like that I think it's safe to say they care for your food, and serves just as much
    Rich S.